Goobers. That's what peanuts were once called, before the ingenious George Washington Carver brought the peanut from out of obscurity and into the spotlight of American culture and cuisine. Peanuts are as American as baseball and apple pie but are also loved around the world. So it occurred to us, it was high time the peanut got an all new, international makeover. It all started when my good friend Rick shared his special recipe for the Original Style Lucky Nut with me and has grown into an entire line of all natural U.S. grown blanched peanuts uniquely seasoned with spices from around the globe. We strive for quality, simplicity and goodness in each bag and we hope you too will find our peanuts to be “a nut like no other.”

- Chef Paul