Ricky's Spicy Cool Summer Salad featuring Ricky's Lucky Nuts Spicy Chile Chipotle Peanuts
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Ricky's Gourmet Crunchy Peanut Butter featuring Ricky's Lucky Nuts All Natural Peanuts

Ricky's Spicy Cool Summer Salad
featuring Ricky's Lucky Nuts Spicy Chile Chipotle Peanuts
Yield: 4 Servings

Spicy Dressing Ingredients
Yield: 3 cups
3 Anaheim peppers
2 tomatoes
5 ounces champagne vinegar
3 ounces sherry vinegar
2 ounces water
1/2 Tbl sugar
1/2 tsp salt
2 tsp black pepper
8 ounces extra virgin olive oil

Dressing Directions
Roast tomatoes and Anaheim peppers over open flame until skins are entirely blackened. Preferably, use a bbq to roast, but you can also roast under a broiler.
Remove tomatoes and set aside. Remove peppers and place in a covered container to steam for 3 minutes. Remove skins and seeds from peppers.
In a food processor combine tomatoes and peppers and puree while adding vinegars, water, sugar, salt and black pepper. Once all these ingredients are mixed well, begin drizzling in the olive oil while blending. Taste and add additional salt & pepper if necessary. Pour in a jar and refrigerate.

Salad Ingredients
4 ounces field greens
1-2 avocado, diced
1-2 black plum, sliced
1-2 pink grapefruit, in segments
4-5 ounces spicy dressing
4 ounces Ricky's Lucky Nuts Spicy Chile Chipotle Peanuts

Salad Directions
In a large mixing bowl combine all ingredients except peanuts and toss thoroughly and serve on plates. Garnish with Ricky=s Lucky Nuts Spicy Chile Chipotle Peanuts.

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